It's not gαrnish. It's creαtivity.

From clαssic to wαcky, our toppings cαn help you mαke αrt. The edible kind of αrt.

  • Honey


    If this is not a classic and healthy combination, then what is? We're talking about honey from mainland Greece here. Try topping that (pun intended).

  • Fruits


    You may have tried a fruit salad with yogurt on top. Flip that, freeze the yogurt, rest assured that fruits are fresh and locally-sourced and, well, enjoy!

    • Banana
    • Blackberry
    • Blueberry
    • Melon
    • Pineapple
    • Peach
    • Raspberry
    • Strawberry
  • Nuts


    Yogurt with honey and nuts. Perhaps, fruits instead of honey. Maybe all together. Things are getting large now. Fortunately, your figure is not.

    • Almond flakes
    • Coconut shreds
    • Muesli
    • Walnut pieces
  • Preserves


    Handmade with seasonal fruits in a tiny Greek village and enjoyed all over the region. Also known as spoon sweets, it's high time you're let in on the secret.

    • Bergamot
    • Cherry
    • Fig
    • Grape
    • Mixed berries
    • Orange
    • Sour cherry
    • Strawberry
    • Quince
    • Water melon
  • Candy


    For the young and the young at heart: it's alright to play with your food! Here are some shapes, textures and colors. Now have some fun.

    • Oreo pieces
    • Couverture shreds
    • Black forest shavings
    • White crispies
    • Strawberry curls
    • Choco curls
    • Choco almonds
    • Choco sprinkles
    • Rainbow sprinkles
    • Rainbow buttons
    • Rainbow hearts
    • Rainbow nonpareils
    • Pink nonpareils
  • Syrups


    Artists typically sign their work. You should too. The only problem you might have is choosing the right "brush" from so many options.

    • Black cherry
    • Caramel
    • Chocolate
    • Couverture chocolate
    • Dark chocolate
    • Ferrero chocolate
    • Hazelnut chocolate
    • Oreo chocolate
    • White chocolate
    • Strawberry